Delhi Indian Cusine restaurant buffets are a popular dining option that offer customers a chance to sample a wide variety of Indian dishes in a single meal. Typically, Indian restaurant buffets consist of an assortment of appetizers, main courses, and desserts, with a focus on vegetarian and non-vegetarian options. Some of the most common dishes that can be found on an Indian restaurant buffet include biryani, tandoori chicken, butter chicken, dal makhani, chana masala, samosas, naan, and a variety of desserts such as gulab jamun and ras malai. Buffets often offer a great value for customers who are looking to try a range of different dishes, and can be a great way to introduce newcomers to Indian cuisine. Many Indian restaurant buffets also offer gluten-free and vegan options, making them a popular choice for diners with dietary restrictions.