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For 10 people. Combo served with steam basmati rice.
For 10 people. Combo served with steam basmati rice.
For 10 people. Combo served with steam basmati rice.
Cone shaped flaky pastry made with all-purpose flour (maida) stuffed with spiced mash potatoes & peas well mixed with Indian spices, deep-fried and served with tamarind & mint chutneys.
Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys.
Vegetarian. Vegan. Gluten-free. Finely chopped onions marinated with chickpea flour and other Indian spices, deep-fried and served with mint & tamarind chutneys.
Vegetarian. Gluten-free. Indian cottage cheese dipped in spiced chickpea flour batter with Indian herbs & spices, deep-fried and served with mint & tamarind chutneys.
Vegetarian. Gluten-free. A popular Indo-Chinese dish made with Indian cottage cheese, onions & bell pepper cooked with garlic-ginger paste, sweet chili sauce and soya sauce. A very popular Indo-Chinese fusion dish among the Indian appetizers.
Vegetarian. Vegan. One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetables marinated with corn-starch and chickpea flour along with other spices, made a vegetable ball, deep-fried and prepared in a Indo-Chinese style finished up with delicious taste.
Vegetarian. Vegan. A Nepalis style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce.
Chicken pieces deep into the spiced chickpea flour batter and deep-fried and served with mint and tamarind sauce.
Fish cut into pieces, deep into the spiced chickpea flour batter and deep-fried and served with mint and tamarind sauce.
Tender pieces of chicken marinated and fried, toasted in soy sauce and sweet chili sauce with garlic, ginger, onion, bell peppers & green chili. Prepared in an Indo-Chinese style. Most popular appetizer dish in the menu.
Tender pieces of chicken marinated and fried, toasted in soy sauce and sweet chili sauce with garlic, ginger, onion, bell peppers & green chili. Prepared in an Indo-Chinese style. Most popular appetizer dish in the menu.
Vegetarian. Vegan. Traditional flavorful Indian lentil soup with lots of fiber.
Vegetarian. Vegan. Delicately spiced tomato soup with cilantro.
Vegetarian. Vegan. Finely chopped vegetables burst with flavors of Indian spices.
Chicken soup with the flavor of basil.
Vegetarian. Vegan. Assorted Indian salads with onion, cucumber, tomatoes, carrot & green chili.
Vegetarian. Vegan. Assorted Indian salads with onion, cucumber, tomatoes, carrot & green chili.
Vegetarian. Vegan. Finely diced red onions, tomato & cucumber seasoned with chat masala, salt & fresh lemon juice.
Vegetarian. Mixed onions, cucumbers & carrots seasoned in yogurt.
Vegetarian.
Whole spring chicken marinated overnight with yogurt, herbs and spices prepared in a traditional clay oven called ‘tandoor’, served in hot sizzler with mint and tamarind chutney.
Whole spring chicken marinated overnight with yogurt, herbs and spices prepared in a traditional clay oven called ‘tandoor’, served in hot sizzler with mint and tamarind chutney.
Ground chicken flavored with herbs & spices rolled on an iron skewer and baked in a clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney.
Ground lamb flavored with herbs & spices rolled on an iron skewer and baked in a clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney.
Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in a clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney.
Fish marinated with yogurt and flavored spices and cooked in a clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney.
Assorted platter of tandoori chicken, chicken tikka, lamb tikka & shrimp tikka.
Vegetarian. Cottage cheese, onions & bell-peppers marinated in yogurt with Indian spices, cooked in clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney.
Vegetarian. Vegan. Fresh assorted vegetable cooked in a tangy tomato sauce.
Vegetarian. Vegan. Fresh assorted vegetable cooked in a tangy tomato sauce.
Vegetarian. Vegan. Traditional North Indian dish made from cauliflower and potato.
Vegetarian. Vegan. Traditional North Indian dish made from cauliflower and potato.
Vegetarian. Vegan. Potato tempered with cumin seed & cooked with onion-tomato base semi-gravy sauce.
Vegetarian. Vegan. Potato tempered with cumin seed & cooked with onion-tomato base semi-gravy sauce.
Vegetarian. Vegan. Potato cooked in a spicy tomato base vindaloo sauce.
Vegetarian. Vegan. A deliciously blend of spinach and potato with a touch of cream (optional).
Vegetarian. Vegan. Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell-pepper sautéed with Indian herbs & spices.
Vegetarian. Vegetable ball made from fresh vegetables, paneer cheese, cashew & other Indian spices, cooked in a creamy gravy sauce.
Vegetarian. Assorted fresh vegetable cooked in an onion base creamy gravy sauce.
Vegetarian. Vegan. Assorted fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream.
Vegetarian. Blended spinach & cottage cheese in a smooth and creamy consistency.
Vegetarian. Cottage cheese in a tomato base creamy gravy sauce.
Vegetarian. Cottage cheese cooked with onion & bell-pepper in an onion and tomato base gravy sauce with other Indian herbs & spices.
Vegetarian. Vegan. Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs & spices.
Vegetarian. Vegan. A simple dish made with moong dal & masoor dal tempered with cumin seed, onion, tomato & chili.
Vegetarian. Well-cooked black lentils with tomato base gravy with cream & butter. A popular traditional North-Indian dish.
Marinated chicken breast roasted in a clay oven & cooked in tomato base creamy gravy.
Marinated chicken thigh roasted in clay oven & cooked in onion base creamy gravy.
Traditional home style chicken curry cooked with onion, tomato and other Indian spices.
Boneless lamb meat cooked in onion tomato base gravy sauce for a long time with lots of desi-ghee (butter).
Boneless lamb meat cooked in onion base creamy gravy.
Traditional home style goat curry cooked with onion tomato and other Indian spices.
Jumbo shrimp cooked in traditional home style with onion tomato and other Indian spices.
Traditional home style fish curry cooked with onion tomato and other Indian spices.
Vegetarian. Vegan. Steam cooked aromatic basmati rice.
Vegetarian. Vegan. Basmati rice tempered with cumin seed.
Vegetarian. Vegan. Assorted fresh vegetables cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
Boneless thigh chicken cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
Pieces of bone-in goat cube cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
Boneless lamb meat cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
Vegetarian.
Vegetarian.
Vegetarian. Freshly made homemade style gulab jamun.
Vegetarian. Freshly made homemade style rice pudding.
Vegetarian. Vegan. Cone shaped flaky pastry made with all-purpose flour (maida) stuffed with spiced mash potatoes & peas well mixed with Indian spices, deep-fried and served with tamarind & mint chutneys.
Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys.
Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys.
Vegetarian. Vegan. Gluten-free. Crispy potato patties, a popular North Indian street food, flavored with Indian spices, deep-fried and served with mint & tamarind sauce.
Vegetarian. Vegan. A Nepalese style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce.
Vegetarian. Vegan. Fresh assorted vegetable cooked in a tangy tomato sauce.
Vegetarian. Vegan. Traditional North Indian dish made from cauliflower and potato.
Vegetarian. Vegan. Potato tempered with cumin seed & cooked with onion-tomato base semi-gravy sauce.
Vegetarian. Vegan. Potato cooked in a spicy tomato base vindaloo sauce.
Vegetarian. Vegan. A deliciously blend of spinach and potato with a touch of cream (optional).
Vegetarian. Vegan. Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell-pepper sautéed with Indian herbs & spices.
Vegetarian. Vegan. Assorted fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream.
Vegetarian. Vegan. Vegetable cooked in tomato base creamy gravy.
Vegetarian. Vegan. Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs & spices.
Vegetarian. Vegan. A simple dish made with moong dal & masoor dal tempered with cumin seed, onion, tomato & chili.
Vegetarian. Vegan. Steam cooked aromatic basmati rice.